Cookie Confetti Dip
Recipe - FAIRWAY MARKET OF 74TH STREET
Cookie Confetti Dip
Prep Time15 Minutes
Servings2
0Ingredients
2 Tbsp Vegan Butter, softened
½ teaspoon Vanilla Extract
1/4 cup Organic Powdered Sugar, sifted to remove clumps
¼ tsp Sea Salt
1 (5oz) container Vanilla or Plain Non-dairy Greek Style Yogurt
2 tablespoons Naturally Colored Rainbow Sprinkles, plus more to finish
½ bag Siete Mexican Shortbread Cookies, Mexican Chocolate Cookies, and/or Mexican Wedding Cookies
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
I Can't Believe It's Not Butter! It's Vegan 45% Vegetable Oil Spread, 15 oz
$7.99$0.53/oz
Morton & Bassett Organic Vanilla Extract , 4 fl oz
$33.99$8.50/fl oz
Wholesome Organic Powdered Confectioners Sugar, 16 oz
$5.49$0.34/oz
Maldon Sea Salt Flakes, 8.5 oz
$6.99$0.82/oz
Silk Dairy-Free Smooth & Creamy Vanilla Soymilk Yogurt Alternative, 5.3 oz
$2.79$0.53/oz
Bragg Organic Sprinkle Seasoning, 1.5 oz
$5.99$3.99/oz
Siete Grain Free Mexican Shortbread Cookies, 4.5 oz
On Sale! Limit 4
$3.99 was $4.99$0.89/oz
Directions
- Stir together the softened butter, vanilla, powdered sugar, and sea salt in a bowl. Add yogurt and stir to combine. Finish the dip with the vegan rainbow sprinkles.
- Spoon the confetti cake frosting dip int individual Cups, topping with more sprinkles and serve alongside the Siete Cookies to dip.